CHOCOLATE CAKE AND CARTE D’OR VANILLA

Serve as an indulgent lunch time treat or a decadent dinner dessert.

                                          Preparation Time: 8 mins

• INGREDIENTS
• 6 scoops of Carte D'Or Vanilla Ice Cream (150g/300ml)
• 1 large rectangular chocolate cake slab
• 150g dark chocolate
• 1 orange, zest only
• 
  

METHOD

• 1
  SLICE
  the chocolate cake into individual portions and put onto plates.
• 2
  SNAP
  the dark chocolate into pieces and place into a glass bowl.
• 3
  MELT
  the chocolate over a pan of simmering water.
• 4
  SCOOP
  a ball of Carte D’Or Vanilla Ice Cream on to each of the individual cake portions.
• 5
  DECORATE
  with the orange zest.
• 6
  DRIZZLE
  with the chocolate sauce and serve immediately.