CREMA DI MASCARPONE AMARETTI INDULGENCE

This looks stunning served in tall shot glasses. Use Carte D’Or Coconut Ice Cream and almond macaroons for a different feel.

                                  Preparation Time: 10 mins

• INGREDIENTS
• 8 Scoops Carte D’Or Crema di Mascarpone Ice Cream (200g/400ml)
• 8 Amaretti biscuits
• 150g raspberries
• 1 small raspberry tea cake (or muffin)
• 120ml raspberry coulis
• 
  

Method

• 1
  CRUSH
  the Amaretti biscuits and divide between 4 tall shot glasses.
• 2
  SPOON
  the raspberries in the 4 glasses on top of the biscuit.
• 3
  TEAR
  the cake or muffin into bite sized pieces and divide between the glasses.
• 4
  SCOOP
  2 balls of Carte D’Or Crema Di Mascarpone Ice Cream into each glass and drizzle with raspberry coulis. Serve immediately.